Ian Young
Assistant Professor
Faculty of Community Services
School of Occupational and Public Health
Toronto, Ontario
iyoung@torontomu.ca
Office:
(416) 979-5000 ext. 557614
Expert In
Antimicrobial resistance
COVID-19 and safe food handling
Effects of climate change on water quality
Environmental public health
Epidemiology
Food allergen management
Food safety
Food safety and consumer-safe food handling
Food safety behaviours during COVID-19 pandemic
Food service practices
Health and well-being
Interventions and community health
Nutrition and food security
Socio-behavioural factors related to safe food handling
Vector-borne diseases
Bio/Research
Ian Young is an Assistant Professor in the School of Occupational and Public Health, Toronto Metropolitan University. He is also a member of the Yeates School of Graduate Studies, Environmental Applied Science and Management program. He obtained a BASc in Public Health and Safety from Toronto Met...
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Bio/Research
Ian Young is an Assistant Professor in the School of Occupational and Public Health, Toronto Metropolitan University. He is also a member of the Yeates School of Graduate Studies, Environmental Applied Science and Management program. He obtained a BASc in Public Health and Safety from Toronto Metropolitan University in 2007 and a PhD in Epidemiology from the University of Guelph in 2010. From 2011–2013, he completed a Post-Doctoral Fellowship with the University of Guelph and the Laboratory for Foodborne Zoonoses (now part of the National Microbiology Laboratory), Public Health Agency of Canada (PHAC), and later worked as an epidemiologist with PHAC. In 2015, Dr. Young worked as a Food Safety Expert with the Food and Agriculture Organization of the United Nations (FAO).
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