Yvonne Yuan
Associate Professor
Faculty of Community Services
School of Nutrition
Toronto, Ontario
yyuan@torontomu.ca
Office:
(416) 979-5000 ext. 556827
Expert In
Antioxidant and biological activities of plant foods
Antioxidants and lipid oxidation
Chronic disease risk factors
Edible marine macroalgae / seaweeds
Effects of diet on bone strength and biomechanics
Food chemistry related to functional foods
Food production
Functional foods and nutraceuticals
Health and well-being
Nutrition and food security