Dérick Rousseau
Co-Principal Investigator, Centre for Food Innovation and Nutrition Discovery
Professor
Faculty of Science
Department of Chemistry and Biology
Toronto, Ontario
rousseau@torontomu.ca
Office:
(416) 979-5000 ext. 552155
Expert In
Bio/Research
My group studies the structuring of colloidal systems such as emulsions and gels. Using innovative research approaches and world-caliber research tools, we engineer targeted outcomes in macroscopic properties, such as improved physical and compositional properties.