Nick Bellissimo
Associate Professor
Co-Principal Investigator, Centre for Food Innovation and Nutrition Discovery
Director, Nutrition Discovery Labs
Researcher, Institute for Biomedical Engineering, Science and Technology
Faculty of Community Services
School of Nutrition
Toronto, Ontario
nick.bellissimo@torontomu.ca
Office:
(416) 979-5000 ext. 553026
Expert In
Appetite and energy imbalances
Biomarker analysis and discovery
COVID-19 and international voluntary compliance behaviour
COVID-19 and physical distancing communication
Exercise physiology
Food innovation
Food intake control and regulation
Food production
Food satiety testing
Health and well-being
Healthy body weights
IBEST
Nutrition and exercise testing
Nutrition and food security
Overeating in children
Pediatric nutrition
Use of Mind Genomics cartography for COVID-19
Youth obesity
Bio/Research
Nick Bellissimo is an associate professor and director of the Nutrition Discovery Labs in the School of Nutrition at Toronto Metropolitan University. His research program is dedicated to advancing our understanding of human ingestive behaviour, with a particular emphasis on elucidating the deter...
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Bio/Research
Nick Bellissimo is an associate professor and director of the Nutrition Discovery Labs in the School of Nutrition at Toronto Metropolitan University. His research program is dedicated to advancing our understanding of human ingestive behaviour, with a particular emphasis on elucidating the determinants of food intake control in children. Through his interdisciplinary research program, he has examined the associations among macronutrient composition, exercise, hormonal and environmental factors with the goal of informing the development of evidence-based guidelines for promoting healthier body weights.
He has significant leadership in the design of experimental trials related to diet and exercise and in the design and testing of novel food ingredients, food formulations on satiety, and on biomarkers related to health and disease. He is a member of several journal editorial boards and provides scientific advice to government agencies and the food industry.
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He has significant leadership in the design of experimental trials related to diet and exercise and in the design and testing of novel food ingredients, food formulations on satiety, and on biomarkers related to health and disease. He is a member of several journal editorial boards and provides scientific advice to government agencies and the food industry.
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