Expert In:

• Food safety
• Food safety and consumer-safe food handling
• Food safety behaviours during COVID-19 pandemic
• Antimicrobial resistance

Expert In:

• Food safety
• Communicable disease epidemiology
• Communicable disease prevention and control
• COVID-19 (Coronavirus) outbreak management strategies

Expert In:

• Nutrition and food safety
• Food-borne pathogens
• Microbiological contamination of ready-to-eat foods
• Health and well-being

Expert In:

• Occupational health and safety in food manufacturing
• Workplace design and safety
• Evaluation of interventions
• Exposure assessment