NEW
Researchers addressing COVID-19 and its impacts
3 results for "Food safety":
Jordan Tustin
Expert In:
Food safety
Communicable disease epidemiology
Communicable disease prevention and control
COVID-19 (Coronavirus) outbreak management strategies
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Richard Meldrum
Expert In:
Nutrition and
food
safety
Food
-borne pathogens
Microbiological contamination of ready-to-eat
foods
Bacteriology
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Chun-Yip Hon
Expert In:
Occupational health and
safety
in
food
manufacturing
Workplace design and
safety
Evaluation of interventions
Exposure assessment
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